Salmonella compensation claims
Claim compensation for Salmonella food poisoning
Salmonella is a bacterium which is one of the most common causes of food poisoning world-wide. The bacterium are found particularly in poultry, eggs, unprocessed milk, meat and water. They can also be carried by pets such as turtles and birds.
After contaminated food has been consumed, symptoms usually occur within 12-36 hours. Symptoms include diarrhoea, stomach cramps, nausea, vomiting and fever and usually continues for about seven days. In some cases, diarrhoea can be so severe that hospitalisation for re-hydration may be necessary. In rare cases (particularly in the elderly or the very young) infection may result in very severe illness or even death.
Diagnosis of infection can be made through laboratory testing of a stool sample. Most people usually recover completely but a small number go on to develop joint pain, irritation of the eyes and painful urination known as Reiter's Syndrome leading to chronic arthritis. Treatment is usually with antibiotics.
Bacteria causing Salmonella can be transmitted by cross contamination of food caused by poor hygiene and catering practices, or by contamination from infected faeces.
Salmonella compensation claims solicitors
If you have suffered from Salmonella you may be able to pursue a claim for compensation. IM has sucessfully represented claimants who have been affected by Salmonella including holidaymakers affected abroad.
We would be pleased to give you free initial advice in relation to your case. Use our online claims form to take action now.
Some of our case studies
Salmonella food poisoning - cruise ship
Salmonella food poisoning - hotel